Ingredients:
Brown Sugar, Salt, Sugar, Garlic*, Spices, Coffee*, Natural Butter Flavor, Molasses*, Natural Bourbon Flavor. *Dried. Contains: Milk.
Featured Ingredients:
Natural bourbon flavor, molasses powder, dried coffee, natural butter flavor.
Scheels Recipe:
- Kentucky Bourbon Smoked Pork
- 4 lb. pork shoulder (bone-in)
- 1/2-1 cup mustard
- 1/4 cup Kentucky Bourbon Molasses Rub
1. Coat pork shoulder in mustard and spread evenly over all sides.
2. Sprinkle Kentucky Bourbon Molasses Rub on mustard layer, ensuring the entire shoulder is coated.
3. Preheat your smoker to 225°F. Smoke pork shoulder until internal temperature reaches 195°F and the crust has formed a bark.












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