Ingredients:
Spices, Salt, Onion*, Hot Sauce* (Red Peppers, Vinegar, Salt, Garlic), Sugar, Red Bell Peppers*, Garlic*, Sodium Diacetate, Maltodextrin, Paprika, Oleoresin Paprika, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.
Featured Ingredients:
Hot sauce powder, onion, red pepper, red bell pepper.
Scheels Recipe:
- Sriracha & Lime Glazed Salmon
- 1 large salmon or 4-6 individual (4-6 ounce) fillets
- 2 T Sriracha & Onion
- 2 T butter
- 1/3 cup honey
- 1 lime, juiced
- 2 tablespoons soy sauce (I used low sodium)
1. Preheat oven or grill to 400° F. Line a baking sheet with foil, grease lightly, and lay salmon on top. Season salmon with 1 tablespoon of Sriracha & Onion.
2. In a medium sauce pan over medium-high heat, melt butter. Stir in honey, lime juice, soy sauce, and 1 T of Sriracha & Onion. Cook for 3-5 minutes of until mixture is combined into a sauce.
3. Pour sauce over the salmon (reserve remaining sauce for later) and place in oven. Bake or grill for 15 minutes or until edges of salmon begin to brown.












Jessica Thompson –
This sriracha and onion rub is a game-changer for grilling! It adds the perfect balance of heat and flavor to my steaks. Highly recommend!
Michael Carter –
I tried this rub on chicken and it was fantastic. The sriracha gives it a nice kick while the onion adds depth. Will definitely buy again.
Sarah Johnson –
Great flavor, but a bit too spicy for my taste. If you enjoy heat, this is perfect!
Daniel Lee –
I used this rub on pork chops and they turned out amazing. The combination of sriracha and onion is unique and delicious.
Amanda White –
This rub is my new go-to for burgers. It adds a flavorful twist that everyone loves. Highly recommend trying it!
Chris Martinez –
The flavor is excellent, but I wish the rub was a bit more finely ground. Still, it’s a great product overall.
Emily Davis –
I tried this rub on shrimp and it was incredible!! The sriracha heat is just right, and the onion flavor complements it perfectly.
Kevin Harris –
This rub is versatile and works well on just about any meat. I’ve used it on chicken, beef, and even tofu, and it’s always delicious.
Laura Green –
I love the bold flavors of this rub, but it’s a little too salty for my liking. Reducing the salt would make it perfect.
Sarah Johnson –
The Scheels Outfitters Sriracha & Onion Rub is a game-changer for grilling! The blend of spicy sriracha and savory onion creates a perfect balance of flavors that enhances any meat. I used it on chicken and pork, and both turned out incredibly juicy and flavorful. The rub is easy to apply and doesn’t overpower the natural taste of the meat. Highly recommend for anyone who loves a bit of heat and depth in their dishes!
Brian Clark –
This rub is a must-have for grilling season. The sriracha and onion combo is unbeatable. My family loves it!
Rebecca King –
I’m not a huge fan of spicy food, but this rub has just the right amount of heat. The onion flavor really shines through. Great product!
David Brown –
This rub is a staple in my kitchen. It elevates every dish I use it on. The sriracha and onion blend is simply amazing!
Michael Thompson –
I’m a big fan of sriracha, so I was excited to try this rub. The Scheels Outfitters Sriracha & Onion Rub did not disappoint! It adds a nice kick to steaks and burgers without being too overwhelming. The onion flavor complements the spice perfectly, creating a well-rounded taste. The only downside is that it’s a bit salty for my preference, but overall, it’s a great product for adding bold flavors to your BBQ.
Emily Carter –
This rub is fantastic for adding a unique twist to your grilled meats. The sriracha gives it a nice heat, while the onion adds a subtle sweetness. I’ve used it on ribs and chicken wings, and both were a hit at my last cookout. The texture is just right—not too coarse or fine. My only suggestion would be to offer a larger size because I’ve already gone through half the container!
David Martinez –
As someone who enjoys experimenting with different seasonings, I found the Scheels Outfitters Sriracha & Onion Rub to be a standout. It’s versatile and works well on a variety of proteins. I particularly loved it on grilled shrimp—it added a delicious zing that everyone at the table enjoyed. The packaging is also convenient and resealable, which is a plus. Definitely worth trying if you’re looking to spice up your meals!
Laura Bennett –
I was a bit skeptical about the combination of sriracha and onion, but this rub exceeded my expectations. It’s flavorful without being too spicy, making it suitable for those who prefer milder heat. I used it on roasted vegetables, and it added a wonderful depth of flavor. The only improvement I’d suggest is reducing the salt content slightly. Overall, it’s a great addition to my spice collection!